Espresso 30 ml of black coffee produced from 7g of grounds. (1 cup basket.)

Short Black Australian idiom for espresso

Long Black 60ml of espresso with 120ml of hot water added after brewing

Double 60 ml of black coffee produced from 14g of grounds. (2 cup basket.)

Cappuccino 60 ml of espresso, 60 ml steamed milk, 60 ml froth

Café Latte 60 ml of espresso, 120 ml steamed milk, little froth

Macchiato 60 ml of espresso, 5 ml milk on top, dollop froth

Ristretto 30 ml of black coffee produced from 14g of grounds (strong!)

Corretto 60 ml of espresso, 30 ml of grappa

Mocha Latte 60 ml of espresso, 1 teaspoon drinking chocolate, 120 ml steamed milk.

Cafe Crema 150 to 180ml of espresso produced from 14g of grounds (double basket) in 25 -30 seconds. Requires grind adjustment.