|
Coffee
Descriptions |
Per
Kilo |
|
Alan's Blend. Medium to Strong. Blended by
me to suit my personal taste preferences, a rich and complex coffee
with a smooth finish, and enough oomph to get me moving in the
morning. Simply the best coffee that I can put together.
|
$44.00
|
|
Brazil Safira.
Medium. One
of the best Brazilian coffees produced. Light, smooth and sweet,
used by the famous Italian roasters for their premium blends.
|
$38.00
|
|
Cafe de Cuba. Medium . The
original and best. Sweet, nutty (roasted peanuts) smooth, rich, full
bodied Caribbean island coffee. Stunning quality, limited
availability. |
$52.00 |
|
Colombian Maragogype. Strong. The smoothest of all
our strong coffees, well balanced flavour and aroma and rounded
body, a good after dinner coffee. |
$48.00
|
|
Costa Rica Tarrazu. Strong. The purest coffee
flavour and aroma of all. The Tarrazu Valley produces the best Costa
Rican beans, with high flavour, full body and rich, smooth
finish. |
$40.00
|
|
Kenya AA.
Strong The
darker roast brings out the rich, winey flavour of this premium
coffee, so often rated better than all others by tasters. .
Particularly liked for its blackcurrant front palate and its
flavourful, cleansing finish. |
$48.00
|
|
Mocha Java Blend. Strong. The world's first
coffee blend. Soft, spicy and full bodied aged Java blended with
winey, aromatic, chocolatey Mocha. |
$50.00
|
|
Ethiopian Harar. Medium. Ethiopian coffee
(REAL Mocha!) from the Harar Mountain District. Distinctive
chocolatey flavour and smooth short finish, the original Arabica
bean with a 1000 year pedigree. |
$52.00
|
|
Nicaraguan Maragogype. Medium. Sweet high acid
coffee with vibrant, mouth filling flavour balanced with good body
and a smooth, tangy aftertaste. Most suited to plunger or filter
brewing. |
$48.00
|
|
New Guinea Peaberry. Medium to strong. Low acid,
winey flavour and silky body, the smoothest New Guinea beans we've
tasted. |
$44.00
|
|
New Guinea Amuliba AA. Strong. Deep aroma and flavour. Berry fruit and cocoa mid palate, medium acid and body, smooth complex sweet finish. |
$42.00
|
|
Sumatra Mandheling. Medium to strong. Very
aromatic, with a rich coffee flavour and an incredibly lingering
aftertaste, but most noted for its buttery mouthfeel. The world's
most full bodied coffee. |
$48.00
|
|
Organic Timor Maubesse. Medium. Medium acid, full body, exceptionally balanced with cocoa and hazelnut overtones. Non fumigated, FT & OCIA Certified.
|
$48.00
|
|
Decaffeinated. Medium. Swiss Water Decaffeinated Colombian beans. Mild acidity, smooth mid-palate and honey aftertaste. |
$50.00
|
|
Espresso Perfetto. Medium to
Strong. Based on Cuban coffee (see
above), this blend gives a rich, sweet, full bodied cup in the
perfect Northern Italian style, with the perfect lingering
aftertaste. |
$44.00
|
|
Espresso LAC Blend. Medium. Designed explicitly
for making Caf? Latte and Cappuccino coffees, to give a smooth, rich
pure coffee flavour even when diluted with the milk. |
$46.00
|
|
Espresso Meridionale. Strong. An exceptionally rich, full bodied coffee in the
Southern Italian tradition with a deep full crema, a smooth tingling
start and bittersweet chocolate finish. |
$44.00
|
|
Espresso Cioccolato.Medium. Ultra
smooth and chocolaty with a rich creamy body and lingering, low acid
cocoa aftertaste. |
$52.00
|
| Packaging
is in valved laminated foil bags. Small (200 & 250g)
bags incur extra costs.
Postage
to anywhere in Australia is in Australia Post
Satchels. |
$7.50 (400g or less)
$10.50 (2kg or less)
Express Post
+$2.00. |
