Alan's Blend. Medium to Strong. Blended by me to suit my personal taste preferences, a rich and complex coffee with a smooth finish, and enough oomph to get me moving in the morning. Simply the best coffee that I can put together.

Brazil Cerrado. Medium. One of the best Brazilian coffees produced. Light, smooth and sweet, used by the famous Italian roasters for their premium blends.

Cafe de Cuba.Medium .  The original and best. Sweet, nutty (roasted peanuts) smooth, rich, full bodied Caribbean island coffee. Stunning quality, limited availability.  

Colombia. Strong. The smoothest of all our strong coffees, well balanced flavour and aroma and rounded body, a good after dinner coffee.

Costa Rica Tarrazu. Strong. The purest coffee flavour and aroma of all. The Tarrazu Valley produces the best Costa Rican beans, with high flavour, full body and rich, smooth finish.

Kenya AA. Strong The darker roast brings out the rich, winey flavour of this premium coffee, so often rated better than all others by tasters. . Particularly liked for its blackcurrant front palate and its flavourful, cleansing finish.

Mocha Java Blend. Strong. The world's first coffee blend. Soft, spicy and full bodied aged Java blended with winey, aromatic, chocolatey Mocha.

Mocha Harar. Medium. Ethiopian coffee (REAL Mocha!) from the Harar Mountain District. Distinctive chocolatey flavour and smooth short finish, the original Arabica bean with a 1000 year pedigree.

Nicaraguan Maragogype. Medium. Sweet high acid coffee with vibrant, mouth filling flavour balanced with good body and a smooth, tangy aftertaste. Most suited to plunger or filter brewing.

New Guinea Peaberry. Medium to strong. Low acid, winey flavour and silky body, the smoothest New Guinea beans we've tasted.

New Guinea Sihereni AX. Strong. Incredible depth of aroma and flavour, more intense than even Keyup. Fruity, strawberry mid palate, medium acid and body, smooth complex sweet finish. 

Sumatra Mandheling. Medium to strong. Very aromatic, with a rich coffee flavour and an incredibly lingering aftertaste, but most noted for its buttery mouthfeel. The world's most full bodied coffee.

Organic Timor Arabica. Medium. An elegant coffee with a rich, nutty flavour and a sweet, clean finish. Guaranteed non-fumigated and fully organically grown. OCIA Certified.

Decaffeinated. Medium. Swiss Water Decaffeinated Colombian Excelso beans. Similar flavour to standard Colombian but half the strength. The best tasting decaff we've found in Australia.

Espresso Perfetto. Medium to Strong. Based on Cuban coffee (see above), this blend gives a rich, sweet, full bodied cup in the perfect Northern Italian style, with the perfect lingering aftertaste.

Espresso LAC Blend. Medium. Designed explicitly for making Café Latte and Cappuccino coffees, to give a smooth, rich pure coffee flavour even when diluted with the milk.

Espresso Meridionale. Strong. An exceptionally rich, full bodied coffee in the Southern Italian tradition with a deep full crema, a smooth tingling start and bittersweet chocolate finish.

Espresso Cioccolato.Medium. Ultra smooth and chocolaty with a rich creamy body and lingering, low acid cocoa aftertaste.

Postage to anywhere in Australia is in Australia Post Satchels.

$5.00 (400g or less)

$8.50 (2kg or less)

Express Post +$2.00.