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Coffee Descriptions
Per Kilo
Alan's Blend. Medium to Strong. Blended by me to suit my personal taste preferences, a rich and complex coffee with a smooth finish, and enough oomph to get me moving in the morning. Simply the best coffee that I can put together.
$46.00

Brazil Safira. Medium. One of the best Brazilian coffees produced. Light, smooth and sweet, used by the famous Italian roasters for their premium blends.


$38.00
Cafe de Cuba. Medium .  The original and best. Sweet, nutty (roasted peanuts) smooth, rich, full bodied Caribbean island coffee. Stunning quality, limited availability.
$52.00

Colombian Maragogype. Strong. The smoothest of all our strong coffees, well balanced flavour and aroma and rounded body, a good after dinner coffee.


$48.00

Costa Rica Tarrazu. Strong. The purest coffee flavour and aroma of all. The Tarrazu Valley produces the best Costa Rican beans, with high flavour, full body and rich, smooth finish.


$44.00

Kenya AA. Strong The darker roast brings out the rich, winey flavour of this premium coffee, so often rated better than all others by tasters. . Particularly liked for its blackcurrant front palate and its flavourful, cleansing finish.


$48.00

Mocha Java Blend. Strong. The world's first coffee blend. Soft, spicy and full bodied aged Java blended with winey, aromatic, chocolatey Mocha.


$50.00

Ethiopian Harar. Medium. Ethiopian coffee (REAL Mocha!) from the Harar Mountain District. Distinctive chocolatey flavour and smooth short finish, the original Arabica bean with a 1000 year pedigree.


$52.00

Nicaraguan Maragogype. Medium. Sweet high acid coffee with vibrant, mouth filling flavour balanced with good body and a smooth, tangy aftertaste. Most suited to plunger or filter brewing.


$48.00

New Guinea Amuliba AA. Strong. Deep aroma and flavour. Berry fruit and cocoa mid palate, medium acid and body, smooth complex sweet finish.


$42.00

Sumatra Mandheling. Medium to strong. Very aromatic, with a rich coffee flavour and an incredibly lingering aftertaste, but most noted for its buttery mouthfeel. The world's most full bodied coffee.


$48.00

Organic Timor Maubesse. Medium. Medium acid, full body, exceptionally balanced with cocoa and hazelnut overtones. Non fumigated, FT & OCIA Certified.


$48.00

Decaffeinated. Medium. Swiss Water Decaffeinated Colombian beans. Mild acidity, smooth mid-palate and honey aftertaste.


$50.00

Espresso Perfetto. Medium to Strong. Based on Cuban coffee (see above), this blend gives a rich, sweet, full bodied cup in the perfect Northern Italian style, with the perfect lingering aftertaste.


$46.00

Espresso LAC Blend. Medium. Designed explicitly for making Cafe Latte and Cappuccino coffees, to give a smooth, rich pure coffee flavour even when diluted with the milk.


$46.00

Espresso Meridionale. Strong. An exceptionally rich, full bodied coffee in the Southern Italian tradition with a deep full crema, a smooth tingling start and bittersweet chocolate finish.


$46.00

Espresso Cioccolato.Medium. Ultra smooth and chocolaty with a rich creamy body and lingering, low acid cocoa aftertaste


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$52.00
Packaging is in valved laminated foil bags.
Small (200 & 250g) bags incur extra costs.

Postage:

$8.50 (400g or less)

$12.00 (2kg or less)

Express Post +$2.00.


Coffee for Connoisseurs is a division of Frew International  Ltd.

ABN 37 083 261 009
Contact Details:
ph: 0417568218

email: alanfrew@coffeeco.com.au

All content on this website is Frew International Ltd.
Postal Address: P.O. Box 25
Port Melbourne
Victoria  3207
Australia