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October 2005
Newsletter
Murphy's Law mandates that sooner or later
something will go wrong when you place an order. We have
policies in place to try to minimize any inconvenience to our
customers, (http://www.coffeeco.com.au/about.html ) but we can't anticipate every
eventuality.
The common ones, though, can be handled like
this:
"You emailed that you were posting my coffee on
XX, but it still hasn't arrived."
In this case, the first step is to allow 7 days
from the time of mailing, then contact your local post office
and find out if your parcel has arrived but they've neglected to
send you a card telling you so. This is by far the most common
occurrence. If the parcel is definitely not at the post office,
then email me and let me know.
What happens then is that I register a complaint
with Australia Post and immediately organise a free replacement
order for you. This scenario is so frequent that I've got it
down to an art, with about 1 in every 300 parcels vanishing
without a trace. Fortunately, courier deliveries are much more
reliable, although still not perfect, and are also trackable via
webpage. The occasional parcel does go astray, but again they're
replaced at our expense.
Not all problems happen at the time of order,
but incorrect grind (especially for espresso) is another one
that crops up frequently. As some of you will recall, I did a
whole newsletter on the subject last year (http://www.coffeeco.com.au/newsletter/september2004.html) and the only realistic solution to grind problems
is indeed to buy a grinder.
Machine related problems probably cause more
grief than any others, because they tend to fall into 2 clearly
defined categories, "Wear and Tear", where a component fails
under normal use, and "Incorrect Usage" where the way the
customer uses the machine is at fault. It's this last category
that causes all the problems, as no-one wants to hear that it's
their fault.
Unfortunately it's usually pretty clear when it
is the customer's fault, especially when it comes to overheating
the boilers and burning out the elements of domestic machines,
which is by far the most common machine problem I see. You can
see a bevy of nuked boilers/elements below.
Trying to mediate between the customer and the
service tech, especially when the machine is under warranty, is
... trying, because improper usage is NOT a condition covered by
warranty. So far I've managed to sort out most of the problems,
but it's getting harder as the manufacturers are sticking more
to the "letter of the law" with warranties. So please, please
read the instructions that come with the machines, the important
bits are emphasized!
This month's special is the new crop of an old
favourite,
Ethiopian Yirgacheffe $38.00/kg
It has a pronounced citrus flower aroma, with a
clear, shimmering acidity and a ginger and orange peel middle
palate, which moderates into a smooth chocolatey finish. This is
a stunning example of a great Ethiopian origin
coffee.
EMAIL PROBLEMS!
Thanks to Bigpond's level of incompetence going
from merely high to absolutely dire, my sporadic email service
has ceased altogether. Bigpond has apparently "firewalled"
incoming email from my (and several thousand other Australian
business') web host, Webcentral. This doesn't affect my outgoing
mail but blocks all my incoming mail. Fortunately the order
pages are not affected. Any email since the afternoon of Friday
7/10/05 is still in a queue somewhere in cyberspace, so if
you're desperate to communicate with me the secure order pages
are the only way at present. And yes, I WILL be looking at other
ISP's.
EMAIL UPDATE
It looks like things are working again, but it
also appears that (despite reassurances from both Bigpond and
Webcentral) any incoming email from Friday to Monday has been
lost and will not be recovered.
Alan
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