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September 2005
Newsletter
Hurricane Katrina's destructive effects will
resonate for many years in many different fields. Given that 25%
of all the green coffee beans in stock in the USA were stored in
and around New Orleans when Katrina hit, the effects on the
coffee industry will be profound. There will almost certainly be
an immediate jump in green coffee prices, as well as shortages
of certain coffees. Note that my coffee prices will remain the
same until at least the end of the year.
Unfortunately the same can't be said for postage
and courier costs. Australia Post has just increased its prices
yet again, and increased petrol prices will mean that the
courier cost will probably go up next month. Website figures
will be adjusted in October.
Mind you, some good may come out of this. Coffee
growers, who have been suffering the effects of depressed world
prices for several years, may once again find that the demand
for their product exceeds the supply, leading to better incomes
at plantation level. The plantations themselves are now taking a
hand in adding value to the green coffee beans before they get
to the roaster.
This month's special is a good example. The
product of the Ipanema Agricola S.A. plantation, it has been
produced by specifically choosing certain coffee varieties, then
processing the coffee cherries in such a way as to emphasize
various qualities - in this case, sweetness and low
acidity.
This emphasis on producing what is in effect a
"designer" coffee has obviously paid off, as the Ipanema coffees
sell at a high premium compared to ordinary Brazils. So the
September special is
Brazil Ipanema Dulce $36.00/kg
A sweet, extremely low acid coffee with good
body and a pronounced fruit and cocoa flavour. This coffee is
(more or less by design) ideally suited for espresso rather than
drip or plunger.
Those of you who are more involved with the
online coffee world will note that the specials over the last 3
months, including this one, have also appeared at www.sweetmarias.com , the
reference site for home roasters in the USA. This is not as much
of a coincidence as it seems, because Tom Owen, owner of
Sweetmarias, is an expert cupper who seeks out only the highest
quality beans available. So do I. There are only a few really
good coffees available worldwide, and quite often these days we
will both end up with the same beans.
A word of warning to Australian based customers.
Do NOT, under any circumstances, attempt to import green beans
from Sweetmarias or any other overseas supplier. Due to changes
in interpretation of various Customs and Quarantine rules you
will be charged at least $160.00 for inspection and permits,
regardless of the amount of coffee involved. I have refused
several interesting but unsolicited green coffee samples over
the last 18 months for just this reason.
Finally, as a result of the straw poll that I
conducted among you in the July newsletter, I've decided that
service and serious technical advice for non-customers is off
the menu for the time being. It's hard enough to find the time
to look after existing customers as it is, and I don't think
that I can work out a fair system for charging for this kind of
advice. Note that customers are entirely welcome to pick my
brains (such as they are) at any time.
Until next month
Alan.
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