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Sample roasters used to prepare coffees for cupping, something we do quite often.
Coffee for Connoisseurs has always been about the bean. We have sourced and sold only the best since we opened in 1985. We were the first company in Australia to sell specialty coffees online, from 1996 until today. Thirty years of experience in buying, roasting and selling the world's finest coffees helps us to provide our customers with rare coffees of outstanding flavour and aroma. Each month we publish a newsletter discussing all types of coffee related subjects; more than 10 years worth of archived newsletters are online.We also offer a "Special Coffee" every month to showcase some of the most rare and exotic coffees in the world.

September 2015 Special Coffee
Ethiopian Dry Process Yirgacheffe Grade 3

Usually a wet processed coffee, this version has a floral aroma with sweet fruit flavours and acid, finishing with deep chocolate tones. The best description is probably "Chocolate Coated Strawberries".


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September 2015 Newsletter
Coffee Processing and Flavour

How the way coffee is processed affects the way it tastes.



Coffee for Connoisseurs is a division of Frew International  Ltd.

ABN 37 083 261 009
Contact Details:
ph: 0417568218

email: alanfrew@coffeeco.com.au

All content on this website is Frew International Ltd.
Postal Address: P.O. Box 25
Port Melbourne
Victoria  3207
Australia