Sample roasters used to prepare coffees for cupping, something we do quite often.
has always been about the bean. We have sourced and sold only the best
since we opened in 1985. We were the first company in Australia to sell
specialty coffees online, from 1996 until today. Thirty years of
experience in buying, roasting
and selling the world's finest coffees helps us to provide our
customers with rare coffees of outstanding flavour and aroma. Each
month we publish a newsletter discussing all types of coffee related
subjects; more than 10 years worth of archived newsletters are
online.We also offer a "Special Coffee" every month to showcase some of
the most rare and exotic coffees in the world.
|August 2015 Special Coffee
Burundi Cafex Microlot
of all, as soon as you grind it you get a distinct tropical fruit
aroma, easily identifiable even by someone not trained in coffee
evaluation (i.e. a tea drinker.) The tropical fruit follows through
into the flavour, with a sweet pineapple acidity. The body is
relatively heavy, and the coffee finishes on almost a fruit mince note,
raisins with those little bits of orange peel mixed in. This is one
August 2015 Newsletter
A Plethora of Portafilters
Moving is a pain, but you dig up all sorts of unexpected gems.