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Sample roasters used to prepare coffees for cupping, something we do quite often.
Coffee for Connoisseurs has always been about the bean. We have sourced and sold only the best since we opened in 1985. We were the first company in Australia to sell specialty coffees online, from 1996 until today. Thirty years of experience in buying, roasting and selling the world's finest coffees helps us to provide our customers with rare coffees of outstanding flavour and aroma. Each month we publish a newsletter discussing all types of coffee related subjects; more than 10 years worth of archived newsletters are online.We also offer a "Special Coffee" every month to showcase some of the most rare and exotic coffees in the world.

August 2015 Special Coffee
Burundi Cafex Microlot

First of all, as soon as you grind it you get a distinct tropical fruit aroma, easily identifiable even by someone not trained in coffee evaluation (i.e. a tea drinker.) The tropical fruit follows through into the flavour, with a sweet pineapple acidity. The body is relatively heavy, and the coffee finishes on almost a fruit mince note, raisins with those little bits of orange peel mixed in. This is one fruity coffee.

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August 2015 Newsletter
A Plethora of Portafilters

Moving is a pain, but you dig up all sorts of unexpected gems.



Coffee for Connoisseurs is a division of Frew International  Ltd.

ABN 37 083 261 009
Contact Details:
ph: 0417568218

email: alanfrew@coffeeco.com.au

All content on this website is Frew International Ltd.
Postal Address: P.O. Box 25
Port Melbourne
Victoria  3207
Australia