Our Coffees
100% Pure Arabica coffee, roasted & packed fresh to-order in Australia.
Monthly Special
$62 Per Kilogram
Medium
Aromas of nut, praline and cacao lead to a balanced acidity and medium body, with a hint of umami on the front palate.
The Full List…
$60 Per Kilogram
Medium to Strong.
Blended by me to suit my personal taste preferences, a rich and complex coffee with a smooth finish, and enough oomph to get me moving in the morning. Simply the best coffee that I can put together.
$62 Per Kilogram
Strong
The smoothest of all our strong coffees, a beautifully sweet front palate acidity with a buttery middle palate and a toasty malt finish.
$62 Per Kilogram
Strong
The purest coffee flavour and aroma of all. The Tarrazu Valley produces the best Costa Rican beans, with high flavour, full body and rich, smooth finish.
$56 Per Kilogram
Medium
Ethiopian Coffee (Real Mocha) from the Harar Mountain District. Distinctive chocolatey flavour and smooth short finish, the original Arabica bean with a 1000 year pedigree.
$56 Per Kilogram
Strong
The darker roast brings out the rich, winey flavour of this premium coffee, so often rated better than all others by tasters. Particularly liked for its blackcurrant front palate and its flavourful, cleansing finish.
$60 Per Kilogram
Medium
SHG = “Strictly High Grown”
Sweet high-acid coffee with vibrant, mouth-filling flavour balanced with good body and a smooth, tangy aftertaste. The lighter roast is most suited to plunger or filter brewing.
$55 Per Kilogram
Strong
Deep aroma and flavour. Berry fruit and cocoa mid-palate, medium acid and body, smooth complex sweet finish.
$58 Per Kilogram
Medium to Strong
Very aromatic, with a rich coffee flavour and an incredibly lingering aftertaste, but most noted for its buttery mouthfeel. The world’s most full bodied coffee.
$56 Per Kilogram
Medium
Ultra smooth and chocolaty with a rich and creamy body and lingering, low-acid cocoa aftertaste.
$56 Per kilogram
Medium
Designed explicitly for making Cafe Latte and Cappuccino coffees, to give a smooth, rich pure coffee flavour even when diluted with the milk.
$60 Per Kilogram
Strong
An exceptionally rich, full bodied coffee in the Southern Italian tradition with a deep full crema, a smooth tingling start and bittersweet chocolate finish.
$60 Per Kilogram
Medium to Strong
Based on Cuban coffee, this blend gives us a rich, sweet, full bodied cup in the perfect Northern Italian style, with the perfect lingering aftertaste.
Coffee Archive
Some of our previous Monthly Specials and beans we wish we could still get!
$80 Per Kilogram
Medium
This is a Grade 1 (Cupping score 86+) dry processed Yirgacheffe, a standard of Ethiopian coffee we rarely see these days. It has clean acidity, a floral and fruit aroma which translates to sweet tropical fruit flavour, and a smooth cacao finish.
Quantity is very limited, it was difficult to acquire a first class Ethiopian coffee in the current market.
$62 Per Kilogram
Medium
Intense toasted nut aroma with a soft sweet acid front palate, medium body and a milky cacao finish.
$56 Per Kilogram
Medium
One of the best Brazilian coffees produced. Light, smooth and sweet, used by the famous Italian roasters for their premium blends.
$66 Per Kilogram
Medium
This year's crop has a delicate sweet acidity, a rich body and a smooth dark chocolate and malt finish.
It's the best Central American coffee I've tasted in the last 12 months, so grab it while it lasts.
$62 Per Kilogram
Medium
Intense nut and cacao on the nose, with a soft, sweet and lightly acidic front palate. Medium body with a smooth, milk chocolate finish and hints of lingering cedar wood.
$64 Per Kilogram
Medium
Exciting aromas of allspice, nutmeg and milk chocolate carry through to the front palate, with bright acidity and a medium body leading to a slightly bitter cacao nib finish with lingering spice notes.
$66 Per Kilogram
Medium
A fruit-forward coffee with light front palate acidity and overtones of blueberry & pineapple, a sweet mid palate and a long, smooth creamy aftertaste.
$54 Per Kilogram
Medium
Zingy, sweet lemonade acidity with a smooth rich body and a soft peanut butter and chocolate finish. Absolutely yummy.
$62 Per Kilogram
Strong
The smoothest of all our strong coffees, a beautifully sweet front palate acidity with a buttery middle palate and a toasty malt finish
$66 Per Kilogram
Medium
Balanced between a sparkling sweet upfront acidity, robust mouthfeel and body with a long toffee and malt finish.
$108 Per Kilogram
Strong
This coffee has a pronounced strawberry aroma and front palate flavour, reinforced by the intense strawberry acidity. It has a thick, malty middle palate which follows through into the malt aftertaste.
Classic Costa Rica Tarrazu strength and flavour profile, dialled up to 11.
$96 Per Kilogram
Medium/Strong
The sweet aroma follows through into a fruity acidity, an intense mid palate and a sweet grape and prunes (think shiraz) finish.
Altogether a bold, complex and spectacular coffee worthy of its 90 cupping score.
$60 Per Kilogram
Strong
Our most requested special of all time. Properly Costa Rica Coope Tarrazu Tirra Estate Red Honey. As usual it offers the most intense “pure coffee” flavour experience.
$52 Per Kilogram
Medium to Strong.
The ground aroma reminds me of the smell you get when you open a packet of Tim Tams. As the first sip hits the front of your mouth, the initial impression is of sweet orange acidity, followed by a smooth mid palate and a medium body. The coffee finishes with a slightly dry, biscuity aftertaste.
This is a Typica coffee which has been Honey or Miel processed, with the consequent increase in intensity and depth of flavour. I'd rate it a solid 85 and a definite bargain at the price
$52 Per Kilogram
Strong
A complex coffee with evenly balanced acidity, flavour, body and aftertaste which works well as a straight espresso or with added milk.
Limited quantity, limited time available.
$68 Per Kilogram
Strong
The full name of this coffee is Ethiopian Guji Uraga Grade 1 Yellow Honey. As such it's a rare example of a coffee which isn't either washed or dry processed, the traditional methods used in Ethiopia.
Honey ("Miel") processing was originally a Central American development, but modern information availability means that coffee farmers the world over are able to tap into interesting ways to improve their coffees. This is the first such coffee from Ethiopia that we've seen.
The result is a spectacular coffee with an intense jasmine and honey aroma, cleansing citric acidity on the front palate followed by a creamy mid-palate body and a milk chocolate aftertaste. I rate it a solid 90, the only one this year.
$52 Per Kilogram
Strong
This is a dry processed coffee from the Guji region. It's probably the perfect Easter coffee, being a little bit fruity, a little bit spicy, a lot of body and a chocolate finish. If you think about it, there's a lot in common with a Hot Cross Bun.
$52 Per Kilogram
Medium
Lemon flower aroma with a rich, smooth mouthfeel, moderating into a long dark chocolate finish.
$52 Per Kilogram
Strong
A complex tropical fruit front palate with a smooth sweet mid palate and a long cedar wood smoke & praline finish
$64 Per Kilogram
Medium
A very clean-tasting coffee with clearly defined flavours. It has a shimmering apple acidity on the front of the tongue, a sweet middle palate and a well-defined chocolate finish with a medium body overall.
$68 Per Kilogram
Medium
The sweetest coffee we have ever tasted. Starts with an immediate Gula Melaka (Palm Sugar) front palate note through to a caramel mid palate and finishes with a strong creamy malt and molasses body.
Full Name: Honduras San Vincente Evin Moreno Anaerobic Washed Arabica V.Pacas
The first coffee we've seen processed by carbonic maceration. See our latest newsletter for more info.
$56 Per Kilogram
Medium
Shimmering sweet acidity with notes of cinnamon and cloves in the middle palate, medium body and a burnt sugar finish.
$50 Per Kilogram
Medium
Sweet high acid coffee with vibrant, mouth filling flavour balanced with good body and a smooth, creamy aftertaste. Most suited to plunger or filter brewing.
$60 Per Kilogram
Medium
Shimmering strawberry acidity up front with a medium body and a creamy butter and malt finish.
Fully: Nicaragua SHG* Rancho Alegre - Red Catuai - Natural Arabica
Red Catuai is (via a complex family tree and many mutations) a descendant of the "Seven Seeds".
*SHG = “Strictly High Grown”
$60 Per Kilogram
Medium
Sweet high-acid coffee with vibrant, mouth-filling flavour balanced with good body and a smooth, tangy aftertaste. The lighter roast is most suited to plunger or filter brewing.
$56 Per Kilogram
Strong
Strong, well balanced flavour, aroma and acidity and a rounded body. A great after-dinner coffee.
$55 Per Kilogram
Medium to Strong
Soft peach and apple acidity in the front palate with an intense pure coffee taste throughout and a bittersweet finish.
$55 Per Kilogram
Medium
Front palate berry acidity, medium body with a cacao and nut finish, well balanced throughout.
$55 Per Kilogram
Strong
Rich and full-bodied, with berry and spice notes through the mid palate and a lingering dark chocolate finish.
This coffee is an ACO Certified Organic product
$56 Per Kilogram
Medium/Strong
Sweet, high acid coffee with a vibrant, mouth-filling flavour balanced with good body and a smooth, creamy aftertaste. Most suited to plunger or filter brewing.
$62 Per Kilogram
Medium
Aromas of nut, praline and cacao lead to a balanced acidity and medium body, with a hint of umami on the front palate.