Newsletters
We publish our newsletters on an as-Alan-feels-like-it basis (usually once every two months).
Right, we're back. Under normal circumstances about half our customers would be away, but this year I suspect at least 90% of you are still at home. So instead of slowly ramping up to full supply levels we'll be going flat out from Monday onwards…
What a year it's been! Now that we are finally out of lockdown I
suspect that we're all looking forward to a happier Yule season..
Coffee can have variety of flavours, some due to nature and some to nurture…
Retirement, alas, is not all it's cracked up to be…
To replace our recently retired Organic Ethiopian Sidamo we’ve tracked down another great ACO Certified organic bean for you to try! Introducing the Organic Sumatra Gayo!
Brewing your own coffee at home is almost as easy as using instant coffee, and the end result tastes heaps better…
It looks like the future of Coffee for Connoisseurs is now assured…
Good news for all those people who've been wondering where their
next (coffee) fix is coming from…
And now the end is near...and it is…
The United States of America has always been at the forefront of the
"Fake Food" movement…
Green coffee prices are at a 12 year low, following a bumper crop
year for Brazil…
Apologies for my late return to work…
Holiday closing dates will be as follows…
We're lucky to be living in Australia during these tumultuous times. It appears we've come through the pandemic relatively unscathed compared to most of the world…